Catering turnover increased by 2.8%
In November, the volume of catering turnover increased by 2.8% after the 2.1% drop in October, while its sales revenue increased by 33.5% as a result of significant price increases, despite the fact that the decrease in real incomes may have caused a drop in demand. while many caterers have announced the suspension of their activities in recent months.
However, these could be offset by the continued recovery of tourist traffic, and the open restaurants operate with full houses based on experience, so there was no decline in the catering sector. The improvement in tourism supports the balance of services and, through this, the improvement of the current account.
Related news
Tourism and energy: New impetus for Southern Europe
The concept of the “global North” and the “global South”…
Read more >Eurostat: the number of guest nights spent in tourist accommodation establishments in the EU continued to increase
The estimated number of nights spent in tourist accommodation in…
Read more >Airbnb Ban in Budapest’s District VI: Apartments Turned into Hotels
From January 1, 2026, operating private accommodations will be prohibited…
Read more >Related news
A report of several hundred pages was prepared on the future of the world
A scientific report of several hundred pages has been prepared…
Read more >Beyond Meat partners with McDonald’s to offer plant-based chicken nuggets in France
In France McDonald’s has launched a new plant-based product in…
Read more >Here’s how companies can reduce their hygiene carbon footprint in four steps
With smart solutions, companies can reduce waste, reduce their carbon…
Read more >