Catering turnover increased by 2.8%
In November, the volume of catering turnover increased by 2.8% after the 2.1% drop in October, while its sales revenue increased by 33.5% as a result of significant price increases, despite the fact that the decrease in real incomes may have caused a drop in demand. while many caterers have announced the suspension of their activities in recent months.
However, these could be offset by the continued recovery of tourist traffic, and the open restaurants operate with full houses based on experience, so there was no decline in the catering sector. The improvement in tourism supports the balance of services and, through this, the improvement of the current account.
Related news
A digital competence center will be established to support small tourism businesses
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Visit Hungary: hundreds of thousands of travelers spent the autumn break in Hungary
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >MNB: travel insurance conditions have changed
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
We spend record amounts during Black Friday sales, wage transparency is more than compliance
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hungarian food exports open up to the Baltics
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Lidl employees received the Grand Prize for Hungarian Commerce
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >
