Arany Kaviár celebrates its 25th birthday
Budapest restaurant Arany Kaviár celebrates its 25th birthday. What once used to be a ‘small pearl’ is now
a place that seats more than 50 guests and has a stylish garden section as well. The kitchen is supervised by head chef László Kanász and uses only the best ingredients, applying the latest technologies but aiming at simplicity and harmony. From the exciting new dishes and menus the restaurant is most proud of the fish-oriented Prestige menu.
Related news
More related news >
Related news
Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >(HU) Soha nem tudod meg, miért zárják be a kínai éttermeket – A nap képe
Sorry, this entry is only available in HU.
Read more >