Nobu offers real fusion cuisine, mixing traditional Japanese cuisine and flavours with the techniques learned by master chef Nobu Matsuhisa during his travels in South America. The menu is similar to Nobu menus in other parts of the world, but they would like to add Hungarian specialties as well.
This is a place where everyone can feel at ease and prices are affordable to the middle class too, if they select the dishes well: a 4-course meal can cost HUF 10,000 but also HUF 30,000. Eleven types of sake and special Nobu cocktails are also available.
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