NÉBIH and SZIE cooperate
A real milestone: on 3 November 2016 the National Food Chain Safety Office (NÉBIH) and Szent István University (SZIE) signed a cooperation agreement. The goal is to establish a Risk Analysis Department at the university, where experts would be trained, who would make sure that the Hungarian food supply chain is safe – from the farm to the dinner table. Other goals include fostering scientific research and development work.
Related news
A restaurant in the second district was closed with immediate effect due to serious hygiene problems
The Hungarian National Food Chain Safety Office (Nébih) has immediately…
Read more >Nébih experts examined the cheapest foods
In order to protect consumers, the National Food Chain Safety…
Read more >Nébih revealed serious food safety and hygiene deficiencies in a restaurant in the capital
The inspectors of the National Food Chain Safety Office (Nébih)…
Read more >Related news
The latest issue of Trade magazin is out now!
The digital version is available with more content once again…
Read more >FAO: global food prices increased for the second month in April on a monthly basis
In April, global food prices rose for the second month…
Read more >Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >