Micro chefs in the kitchen
Millions of microorganismscan be found in our environment. Many times we talk about them when they cause trouble, whether it is an influenza, a fever or a food poisoning.
We often forget that there are good bacilli, microgombs, without which our nutrition would be more monotonous. Bread, beer, wine, yoghurt and cheese did not exist without these “microbes”!
Our micro chefs are present to help for thousands of years. Pay attention to “their relatives” for detrimental processes, rotting and poisoning, and adhere to the rules of food safety, food production and storage. (laboratorium.hu)
Related news
New Venus Baking Oil is the base of the golden fried potatoes, crispy schnitzel and delicious scones
Venus presents its renewed baking oil, which makes it easy…
Read more >Related news
The Hungarian beer market focuses on alcohol-free beers and the premium category
The Hungarian beer market is witnessing significant shifts, with non-alcoholic…
Read more >In April, the economic performance of the euro area expanded at the fastest rate in almost a year
In April, the economic performance of the euro zone expanded…
Read more >Hungarian imports and exports also fell in March
In the month of March, Hungarian exports and imports also…
Read more >