Maize and paprika days in Ópusztaszer
The traditional approaches to the area-like processing of maize and spice pepper can be visited by those who visit the Ópusztaszer National Historical Memorial Park on Saturday – Kodácz Csengele, marketing manager of the institute told MTI.
The herb began to grow in larger areas in the Carpathian Basin in the second half of the 18th century, and in the early 19th century it appeared in the neighborhooding farms of Szeged, and became a characteristic crop of the area. (MTI)
Related news
Corn sowing begins in Zala County
In the middle of April, corn, sunflower and soybeans are…
Read more >The transitional period of the European pepper season: price and supply changes
The European pepper season is now in a transition period,…
Read more >The export volume of wheat and barley increased in 2023
The export value and foreign trade assets of cereals were…
Read more >Related news
The 8th Debrecziner Gourmet shines in the light of a Michelin star
Delicious meals, Palya Bea and June forest scent in Debrecen:…
Read more >The 10th annual Food Truck Show opens on Friday
The 10-year Food Truck Show opens tomorrow, where the latest…
Read more >IP Day 2024 – the focus of the day was on sustainability and the utilization of knowledge of universities and research institutes, and the Millennium Awards were also presented
April 26 is the World Intellectual Property Day, which the…
Read more >