The Hungarian Tokaji aszú featured at the presentation of sweet wines in Madrid
The Hungarian Tokaji aszú featured at the presentation of natural sweet wines in Madrid.The wine tasting connected to the Salón de Gourmets international gastronomic fair.
At the wine tasting presenting 1-1 German, Spanish and Hungarian wine regions, Josep Roca, the sommelier of the El Celler de Can Roca, that was elected as the world’s finest restaurant on several occasions also praised the Hungarian wines. (Fehér Krisztina, MTI)
Related news
Tamás Sulyok: quality wines would not be produced without excellent winemakers
Without excellent winemakers, high-quality wines would not be produced from…
Read more >Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >Related news
GKID-Mastercard: the momentum of domestic e-commerce seems to be running out, while Chinese webshops are also conquering Hungary
The GKID-Mastercard Digital Commerce Survey reveals a challenging landscape for…
Read more >This year, the Green Pledge trademarks are also waiting for their owners
Committed to Clear Communication The Self-Regulatory Advertising Board (ÖRT), the…
Read more >The 8th Debrecziner Gourmet shines in the light of a Michelin star
Delicious meals, Palya Bea and June forest scent in Debrecen:…
Read more >