The New Gluten-Free Product of the Year award was handed over
The New Gluten-Free Product of the Year award was handed over. The recognition of the National Advocacy Association of Celiacs was handed over to the Chocolate Sour Cherry muesli bar of Cerbona. In the near future, an online training program will also be launched for celiac patients.
The award was handed over for the second time on the basis of the members of the association. The award was handed over by Koltai Tünde, president of the National Advocacy Association of Celiac Patients to the leaders of Cerbona.
Related news
Gluten-free – new flavours, new possibilities
The once limited choice of gluten-free products has now expanded…
Read more >
Cerbona acquires BOCI, which marks a new chapter in the story of the iconic brand
Nestlé has announced the sales of its BOCI, MELBA and…
Read more >Related news
FHA Singapore has opened, six exhibitors at the stand of the Agricultural Marketing Center
One of Asia’s most important international exhibitions, Food and Hotel…
Read more >
“I Love Trade Marketing” conference series: Inflation from different perspectives
Held around Valentine’s Day for more than 20 years, the…
Read more >
Fruit Logistica attracts industry leaders from around the world
Fruit Logistica, the world’s leading trade fair for the fruit…
Read more >
