With the collaboration of the Chamber of Agriculture, the Hungarian onion sector can become more stable
With the collaboration, the Hungarian onion industry – that had a great year last year – could become more stable, but to compensate market fluctuations, storage capacities should be increased -according to the working group of the National Agricultural Chamber (NAK).
The NAK in its communication sent to MTI on Monday highlights that the basic objective is that when there is Hungarian commodity on the market and it is traded by merchants. In order to strengthen the competitiveness of the Hungarian onion, it is also necessary to increase the storage capacity to provide quality onion from harvest to 5-6 months. (MTI)
Related news
Hungarian strawberries are already ripening, a good harvest is expected this year
Hungarian strawberries are already ripening in heated and unheated foil…
Read more >Displacing the voles and the invasive plant is a challenge at the same time
In the last hundred years, February and March have been…
Read more >NAK organizes a professional day and market presentation focusing on farmers’ markets
The National Chamber of Agrarian Economy and the Corvinus University…
Read more >Related news
7-Eleven teams up with Meituan to trial drone delivery
Global convenience store chain 7-Eleven announced that it has partnered…
Read more >PepsiCo sells interest in Serbian soft-drinks group Knjaz Miloš
Czech soft-drinks supplier Mattoni 1873 has acquired full control of…
Read more >Euro zone inflation was 2.4 percent in April as well after March
In line with analysts’ expectations, annual inflation in the euro…
Read more >