Trademagazin > Horeca > Nearly nine-tenths of the workers receive fringe benefits at the Hungarian businesses
Nearly nine-tenths of the workers receive fringe benefits at the Hungarian businesses
At the Hungarian businesses, 88 percent of the employees receive at least one type of cafeteria in 2018.
Most of the interviewed employers, more than 55 percent of them called the local travel or other travel subsidy and the Erzsébet voucher as the most frequently given cafeteria element – the Institute of Economics and Entrepreneurship of the Hungarian Chamber of Commerce and Industry (MKIK GVI) told MTI on Thursday. (MTI)
Related news
Full-time jobs in retail sector are in demand
Retailers are seeing increased interest from job seekers looking for…
Read more >Environmentally conscious food orderers
This was the conclusion of a survey by Greenstic Europe,…
Read more >What will you be eating tomorrow?
Plant-Powered Perspectives is a business conference, which took place for…
Read more >
More related news >
Related news
Challenges and Strategies in the Hospitality Industry
Recent reports from major restaurant chains like Starbucks, Pizza Hut,…
Read more >(HU) Etűdök rizsre, lazacra és nori lapra – A nap képe
Sorry, this entry is only available in HU.
Read more >