The draft beer is also the mainstream advent
Beer and traditional Hungarian gastronomy will also meet during the advent period. The Association of Hungarian Brewers also looks at the festive season as a beer season. According to industry forecasts, the turnover of the beer market may be similar to last year.
This year is considered to be the year of draft beer, which is not only the freshest beer experience, but also the joy of togetherness, the expertise, care and the love used during the preparation of the beers the well-being of the jointly consumed meals and drinks – said Dr. Kántor Sándor, Director of the Hungarian Brewers’ Association.
Related news
Heineken achieved strong volume growth in the first quarter
Heineken, the world’s second largest beer producer, achieved a 4.7%…
Read more >Dreher presents a new top-fermented beer
Dreher Sörgyárak expands its alcoholic portfolio with a new ale-type…
Read more >Related news
The latest issue of Trade magazin is out now!
The digital version is available with more content once again…
Read more >FAO: global food prices increased for the second month in April on a monthly basis
In April, global food prices rose for the second month…
Read more >Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >