GVH: The postponement of certain amendments to the Competition Act is justified
The Economic Competition Authority (GVH) agrees with the postponement of...
We mostly stock up on sandwich ingredients
Baked goods, cold meats, ham, salami and some kind of spread - these types...
Eisberg’s campaign to encourage healthy eating has started
We should consume at least five servings of vegetables or fruits per day to...
BH AgrárTrend Index: the outlook for the Hungarian food industry has stabilized
The assessment of the situation of the actors of the Hungarian food...
A unique application based on objective indicators is launched: the HBLF Diverse and Fair Workplace recognition application period has opened
The recognition of the Diverse and Fair Workplace can be earned by those...
Monster Energy Ultra Rosá
The product, introduced to the Hungarian market in February, offers consumers a...
About two million tons of food waste is produced in Hungary every year
The former president of the republic, János Áder, chairman of the board...
“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program of the...
Rossmann is expanding with more than 200 stores
This year, the Rossmann drugstore chain will spend hundreds of millions of...
Primark is preparing for a major innovation
Primark, the international fashion department store, will open its first...
Paper packaging may not be the best
The environmental effects of packaging are receiving more and more...
The quarterly revenue of luxury goods manufacturer Hermés increased by 17 percent
In the first quarter of this year, the revenue of the French luxury goods...
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