Volcanic espresso, windblown macchiato

The wine lovers know that the conditions of the producing site is important: soil, climate, or to select the type is essential. Now Douwe Egberts Omnia unveiled – single origin – coffee beans selected on the baisis of a similar area selection. Together with four wineries, the Douwe Egberts Omnia is working on the deepening of coffee and wine culture.

The common goal of Omnia and the invited four brother wineries, the Laposa Birtok, the Hernyák Birtok, Dúzsi Tamás Pincészete and the Szent Tamás Pincészet – that to learn the consumers to consciously choose the quality products, to know and recognize the coffees and wines reproducing local conditions, that are showing unique aroma and flavors.