Vulcano chocolate: does not melt, do not fatten

The British press proclaimed Vulcano as the “Holy Gral” of chocolates. Vulcano contains 90 percent fewer calories, than the traditional chocolates and much more difficult to melt.

The product was developed by Barry Callebaut, a Swiss luxury chocolate manufacturer. The chocolate was developed as a result of extensive work, among top secret circumstances, by an international team of scientists.
While most of the chocolates are already starting to melt, at 30 ° C the Vulcano 55 ° C completely preserves its original condition. In addition, contains 90 percent less calories than the average chocolates – reports Pénzcentrum.hu.