Red wine against stroke

Red wine consumption in the case of stroke reduces the rate of brain damage – at least this is the conclusion reached by the researchers of the U.S. Johns Hopkins University of Medicine with experiments on mice.

The whole range of bioactive substances can be found in red wine, which in recent years the most famous became rezveratrol. Studies have shown that the polyphenols reduces the risks of incidence of malignant tumors and the risk of cardiovascular disease significantly – reports Népszabadság Online.