Lángos fans cast their vote
There were 657 lángos (deep fried flat bread) buffets nominated for the title of best lángos joint, awarded by cooking oil brand Vénusz. Mester Lángos Buffet in Békéscsaba got the most votes and became ‘Vénusz’s favourite lángos joint of 2016’, winning 500 litres of cooking oil. Gyufa Buffet (Balatonmáriafürdő) finished second and Dénes Lángos Joint (Dorog) won the bronze medal. The Lángos Makers of Tihany Marketplace won in the Lake Balaton region category – they also got 500 litres of Vénusz cooking oil.
Related news
Beach buffets are getting more expensive: the average price of a “beach combo” at Lake Balaton is now 4,289 forints
The prices of the free beach buffets on Lake Balaton…
Read more >Luxury at Lake Balaton: a cheese and sour cream lángos can cost as much as 3,900 forints
The classic Balaton lángos was once considered a penny retro…
Read more >Lake Balaton prices remain high
Vacationers at Lake Balaton cannot expect cheap meals this year…
Read more >Related news
Egg market 2025: price increases and opposing trends in the world
In the third quarter of this year, a decline in…
Read more >Eurozone inflation remains at 2 percent in July
After June, annual inflation in the eurozone was 2 percent…
Read more >Nearly two-thirds of Hungarian SMEs plan to raise salaries in the next 12 months
65 percent of small and medium-sized enterprises (SMEs) plan to…
Read more >