Gault&Millau is back

Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel Budapest) received the Future Talent award, Dávid Kincses (Arany Kaviár Restaurant) became Sommelier of the Year and Panificio il Basilico (Szabolcs Szabadfi) got the Pop Restaurant of the Year award in the Gault&Millau restaurant guide, which has returned to Hungary after eight years.

This article is available for reading in Trade magazin 2025/11.