Hungarian egg white slices were also bitten into in Vilnius and Riga
The Agricultural Marketing Center organizes B2B events to assist food industry companies that are already present in the market of a given country and primarily want to strengthen their business relationships, as well as manufacturing companies that plan to expand their export activities to the target country’s market in the future. The events will introduce Hungarian food industry companies, as well as traders, importers, purchasers, and HoReCa decision-makers from the given target markets.
Two closely related events were held in the Baltics. In Lithuania, Vilnius on November 10-11, 2025, and in Latvia, Riga on November 12-13, 2025. Hungarian food innovations such as cottage cheese and sour cream analogues made from egg whites and protein bars also rich in egg protein were also presented at the events.
I believe that Hungarian agriculture is already successful in food exports thanks to at least two of its attributes, and can be even more successful. One is the high-quality farmland, which is capable of supplying up to 20-30 million people. The other is the expertise that is passed down from generation to generation, and in which domestic education also plays a major role. After all, quality and uniqueness, the prerequisite for which is the ability to innovate, are increasingly essential. For example, we are proud that we can put eggs, which are a wonderful food, in a new guise and introduce them to areas such as dairy product analogues or sports rehabilitation and geriatric medicine
– said Dr. Csaba Németh, food engineer, professor, who mainly deals with the development of innovative egg products.
However, the joint journey of innovative egg product developers and the Agricultural Marketing Center did not end here, nor did it stop, as it will continue in Bucharest this year (November 26-27). Nothing shows the importance of this event better than the fact that in recent years Hungary has become one of Romania’s largest partners in terms of imports.
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