World class – in Budapest

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Luxury cocktails and fusion food

This article is available for reading in Trade magazin 2025/5.

Ádám Rédli

Múzsa serves tapas-style dishes representing Asian-Hungarian fusion cuisine, such as tempuras and bao steamed buns.

There is live jazz on Thursdays and bar music at the weekends.

The cocktails are crafted with luxury rare ingredients and spectacular showmanship.

Special technologies are used and a large proportion of the cocktails served in Múzsa are made from products from the Zwack Unicum portfolio. //