Viator restaurant
By opening the monastery’s restaurant the monks wish to turn Pannonhalma into a family-friendly place. They dreamed of a cultural milieu, a part of which is the restaurant with an herb garden, modern kitchen technology and a good chef who used to work in Lou Lou and Onix. The menu is modern and simple, Hungarian and Mediterranean dishes from seasonal base materials, with a 21st-century twist.
Related news
More related news >
Related news
The future of travel: artificial intelligence could replace travel agents
Tourism is booming around the world, especially in Asia, where…
Read more >(HU) Levágják az arany haltojást tojó halat – A nap videója
Sorry, this entry is only available in HU.
Read more >