Ojah’s Vegan Ribs
After six years of product development, Ojah has finally launched its vegan ribs. The ribs made with Heppi, a yellow pea-based high moisture extruded texture, delivers the bite, mouthfeel and juiciness of traditional meat.
The ingredients include pea protein, water, sunflower oil, natural flavouring, herbs, spices and salt.
Ojah will present the ribs at Fi Europe in Paris and prove how Heppi is a healthy, plant-based alternative to pork ribs.
Tags: Ojah, vegán borda
Related news
Sorry, no posts were found.
More related news >
Related news
Budapest will host the European Ecological Farming Congress in September
This year, Budapest will host the European Organic Congress, which…
Read more >Another successful trade fair presence by the Future Store
Trade magazin, the official journal of SIRHA Budapest 2024 was…
Read more >Alimentaria & Hostelco: sustainability and responsible production in the spotlight
Food and hospitality trade fair Alimentaria & Hostelco took place…
Read more >