Ojah’s Vegan Ribs

After six years of product development, Ojah has finally launched its vegan ribs. The ribs made with Heppi, a yellow pea-based high moisture extruded texture, delivers the bite, mouthfeel and juiciness of traditional meat.

The ingredients include pea protein, water, sunflower oil, natural flavouring, herbs, spices and salt.

Ojah will present the ribs at Fi Europe in Paris and prove how Heppi is a healthy, plant-based alternative to pork ribs.

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