Trademark for a doughnut
New York pastry chef Dominique Ansel has landed a cookbook deal that his fans hope will allow them to create their own versions of the Cronut, his croissant-doughnut hybrid creation that triggered an international food craze.
Related news
More related news >
Related news
It is important to show religious tourism sites, which is why the Peregrinus platform was launched
The Hungarian government considers it important to show the religious…
Read more >The Székely Gyors and the Csíksomlyó Express have set off for Transylvania
The Székely Gyors and the Csíksomlyó Express departed for the…
Read more >