Trademark for a doughnut
New York pastry chef Dominique Ansel has landed a cookbook deal that his fans hope will allow them to create their own versions of the Cronut, his croissant-doughnut hybrid creation that triggered an international food craze.
Related news
More related news >
Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >