Varga Winery: 2013 will be the year of Hungarian species

Only the traditional Hungarian varieties could benefit from this year's weather, so if the weather will remain extreme in the following years, it can strengthen the market penetration of the Hungarian cultivars further – Varga Winery’s latest summary states.

According to the informations, this year there will be varieties, of which excellent wines can be made. The Csabagyöngye and Irsai Olivér wines are ready and Hungarian winemakers have really great wines. Riesling, Kéknyelű, the Rózsakő and Gamay can have a really good quality this year as well. (MTI)