Vámos: no unfair income occures in food retailing

The retail price of staple foods are often higher than the cost of goods – claimed the recently published study of the Agricultural Economics Research Institute (AKI).

After the article of the Magyar Nemzet, Trade Magazine also paid attention to the issue. (Hungarian food is unreasonably expensive: 30 May 2011.). Népszabadség Online now looking for the answer: if the calculations are realistic, where and at whom lands the 3.6 percent calculated difference?

Vámos György Secretary-General of the National Trade Association (OKSZ) considers its incomprehensible that with what kind of factors the AKI uses, when calculates the theoretical price?
The survey does not show that, how the costs of the industry splits between the producers, processors and distributors – reports Népszabadság Online.