Composition of Szekszárd Bull’s Blood wine changes

As of 2016-2017 the composition of the Szekszárd Bull’s Blood cuvée wine changes: in the future this cuvée will be made from four instead of three varieties, and from these the proportion of Blaufrankisch needs to be 45 percent instead of the former 35 percent. The share of Kadarka will stay 5 percent and that of Cabernet and Merlot mustn’t exceed 40 percent. Winemakers can use 10 percent of the other 13 grape varieties grown in the wine region.