A change in the composition of the Szekszárd Bull's Blood
From the 2016/17, wine market year, the composition of theSzekszárd Bull's Blood will change, while the processing area outside the wine-growing areas of the Szekszárdi wines will expand as well.
According to amendments already approved by the Minister of Agriculture, the Szekszárd Bull's Blood will be prepared with the blending of at least four types instead of the former three and must contain a higher proportion of gamay. (MTI)
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