Changes in the Hungarian Food Book
The rules for meat products and baked goods changed in the Hungarian Food Book, so that consumers will get even better quality products than before. For instance the minimum meat content of bologna and wiener products increased from 40 to 51 percent. In the case of baked goods, what used to be only a guideline became a mandatory requirement.
Related news
More related news >
Related news
Róbert Zsigó: the price of basic foodstuffs is noticeably decreasing as a result of the margin freeze
The introduction of the margin cap has noticeably reduced the…
Read more >Easter campaign to promote lamb meat has begun
The Easter campaign to promote lamb has begun, which could…
Read more >Stability, trust, cooperation – retail players send message to the government
Margin restrictions may jeopardize the stability of supplier relationships in…
Read more >