New business-friendly regulations within the catering industry

The Government is committed to reducing the burden of Hungarian hospitality industry, the goal is to achieve the simplest operation – Endre Kardeván state secretary in charge of food chain-inspection pointed out within the compass of a press conference on Tuesday.

Fotó: Pelsőczy Csaba, kormany.hu

Thanls to the new regulations taking effect now, regulations are becoming more and more flexible when it comes to catering places and restaurants, and the previously chaotic and bureocratic system is slowly fading away.