Buttercandle – Video of the day
Endo starts the process by making clarified brown butter infused with thyme and garlic. Then, with the addition of a little lemon zest, he adds the liquid butter to a few empty votive candle holders, and slides in a stand-able wick (Endo cautions to be sure to use wicks coated in ghee rather than the standard waxy versions, which can be toxic, or just make your butter taste funky). After the butter sets, lighting the candle will remelt it from the top, creating the perfect sauce to pour over a plate of fish or chicken. Watch the video above to see how it’s done.
Related news
Related news
Fiatalok az agrár-élelmezési szektorban a FAO kutatása szerint
The Food and Agriculture Organization of the United Nations (FAO)…
Read more >More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong…
Read more >Hotels for sustainability
According to estimates, hotels are responsible for 10% of food…
Read more >