The Street of Flavours was opened with the cutting of the festive cakes

This year's the Street of Flavours was opened with the Cake of Hungary, the Pannonhalma Apricot Pálinka Caramel Cake, Hungary’s Sugar Free Cake, the Peach Bubble Cake and the Cake of the Army the Tessedik Honey Pear Cake.

The Hungarian Confectioner Industry Board announced the Cake of the Country competition for the 8th time. This year, 39 works were received. The cake of the Country was selected in a three step evaluation by the jury.