The plum and quince pálinka of the Nagykunság may get EU origin protection
According to Gál Péter, Deputy Minister of State certain geographical areas in Hungary are extremely capable for the cultivation of fruit varieties, and on these lands high-quality pálinkas are made for centuries – privatbankar.hu wrote.
The ministry is seeking to make Hungary’s pálinka map more complete and embracing the pálinkas that are specific to the regions.
In the first half of this year, 1.8 million liters of 50 degrees pálinka distillate was made in Hungary. (privatbankar.hu)
Related news
Csaba Latorcai: brandy brewing is an integral part of national culture
For the Hungarian people, making brandy is almost a right…
Read more >
Pálinka is in danger: climate change is forcing new fruits into the brews
Climate change has a serious impact on traditional pálinka ingredients,…
Read more >
Huge Hungarian success in America: a Hungarian brandy distillery won the “Distillery of the Year” award
Outstanding quality, excellent value for money and eye-catching packaging –…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >
