A new sour cherry variety can fulfill our daily vitamin C intake

We can fulfill our daily vitamin C intake with a recently introduced Hungarian sour cherry variety, the Pipacs 1.

The breed of the Hungarian Horticultural Propagation Material Nonprofit Ltd. is a real superfood, with its particularly high antioxidant and melatonin content and its vitamin composition. The varieties breeded in the 80s have recently been re-examined for their specific flavonoid content and due to their ripening cycle differs from normal cherries. In the case of a successful market launch, it will be widely available in a few years.

More informations can be found at: http://mkszn.hu/