Spinach has gained new momentum

Field cultivation of spinach fits well into different crop rotations, similar to green peas. The plant reaches harvestable state in 70-110 days, so it is removed from the fields relatively quickly. In Hungary, the cultivation of spinach is mainly concentrated in the area between the Danube and Tisza, where it is mainly cultivated in irrigated areas. Most of the spinach intended for fresh consumption is delivered to retail networks from foil tents and small gardens.

China leads the world in spinach production, followed by the United States, Japan and Turkey. According to István Varga, spinach is globally widespread and can be found in many cuisines, for example in Italy it is often used in pasta dishes. In Hungary, however, he believes that spinach has not yet received the attention it deserves. It should appear on the tables much more often, either as a side dish next to fried meats or as an ingredient in pasta dishes.