New Executive Chef at Kempinski Hotel Corvinus Budapest

Péter Bárdos is looking for innovative solutions and constantly pushes the boundaries of his creativity.

Péter Bárdos completed his professional studies in Budapest and began his career in 2001 as Commis Chef at the Four Seasons Hotel Gresham Palace Budapest. After a year, he joined the Kempinski Hotel Corvinus Budapest team as Demi Chef de Partie.

Stephan Interthal, the hotel’s director, said of his new colleague: “Péter’s high-level, valuable international gastronomic experience, his passion for hospitality, as well as his creativity and innovative approach make him an excellent fit to lead the culinary team at Kempinski Hotel Corvinus Budapest. Péter has continuously developed his leadership skills since joining us and we are confident that he will excel in this key role and elevate our hotel’s gastronomic offering to an even higher level.