New Executive Chef at the Kempinski Hotel Corvinus in Budapest
A new executive chef leads the kitchen of one of Budapest’s most elegant hotels, the Kempinski Hotel Corvinus Budapest, Ádám Lévay, who has worked in various Four Seasons hotels around the world for 8 years.
During his career, Ádám Lévay worked in several iconic hotels around the world, where he learned the tricks of the trade, teamwork and professional management of kitchen processes. He brought his high-level technical knowledge and knowledge of international trends to Kempinski Corvinus.
He started as a trainee, finished his work as a Commis Chef at the former Atrium Hyatt in Budapest, and then continued his professional journey on international cruise ships.
Related news
Hotel elegance redefined – Picture of the day
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >(HU) Megújult a Kempinskiben a Blue Fox The Bar
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >A serious professional recognition of the Kempinski Hotel Corvinus Budapest
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Szallas.hu: Eger, Miskolc and Nyíregyháza are the most popular during the autumn break
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Balaton Tourism Association: 1,500 service providers await their guests on the long weekend of October 23
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hand-made mini dessert wonders were served at Gundel’s table
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

