New Executive Chef at the Kempinski Hotel Corvinus in Budapest
A new executive chef leads the kitchen of one of Budapest’s most elegant hotels, the Kempinski Hotel Corvinus Budapest, Ádám Lévay, who has worked in various Four Seasons hotels around the world for 8 years.
During his career, Ádám Lévay worked in several iconic hotels around the world, where he learned the tricks of the trade, teamwork and professional management of kitchen processes. He brought his high-level technical knowledge and knowledge of international trends to Kempinski Corvinus.
He started as a trainee, finished his work as a Commis Chef at the former Atrium Hyatt in Budapest, and then continued his professional journey on international cruise ships.
Related news
A serious professional recognition of the Kempinski Hotel Corvinus Budapest
The Kempinski Hotel Corvinus Budapest has once again received the…
Read more >Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >
What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >
