Soft drink association: the sugar and calorie content of soft drinks in Hungary has almost halved
They wrote that with the redesign of existing recipes and the introduction of new, innovative products, the proportion of reduced-calorie and calorie-free drinks rose from 23 percent to 57 percent within the non-alcoholic beverage category between 2010 and 2020.
In addition, companies are encouraging consumers to consume consciously so that more and more people choose low-energy or calorie-free drinks, they added. (MTI)
Related news
More recipe changes needed to cut sugar, fat and salt in processed food and drink, German government says
Products such as sweetened dairy and pastries have seen little…
Read more >The European Parliament has adopted new rules for consumer information for certain foods
The European Parliament (EP) has accepted the amendment of the…
Read more >Related news
Hungarian family businesses invest in cooperation, not generational change
More than 20 percent of the 515,000 partnerships operating in…
Read more >Holiday Shopping Study 2024: European Consumers Plan Ahead Amid Economic Pressures
The “Holiday Shopping Study 2024,” conducted by ShopFully and Offerista…
Read more >Oversupply in the office market, returning demand in retail properties and hotels expected in 2025
The Hungarian commercial real estate market is currently characterized by…
Read more >