Soft drink association: the sugar and calorie content of soft drinks in Hungary has almost halved
They wrote that with the redesign of existing recipes and the introduction of new, innovative products, the proportion of reduced-calorie and calorie-free drinks rose from 23 percent to 57 percent within the non-alcoholic beverage category between 2010 and 2020.
In addition, companies are encouraging consumers to consume consciously so that more and more people choose low-energy or calorie-free drinks, they added. (MTI)
Related news
Developments in the mushroom sector are coming to fruition
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Ice tea all stars
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >More recipe changes needed to cut sugar, fat and salt in processed food and drink, German government says
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
KSH: in February the foreign trade surplus for goods was 665 million euros, the volume of exports was 2.3 percent lower, and that of imports was 6.7 percent higher than in the same period of the previous year
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Sausages, hot dogs, ready-to-eat: SPAR expands its offering spectacularly
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The first experiences of the spring inspections of Nébih have arrived
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >


