Food has become too cheap, Unilever boss says

Food has become too cheap, a senior executive at a global food giant has claimed, as he said that people are too ready to throw meals away because they do not cost enough – reports Penzcentrum.hu.

Jan Kees Vis, the global director for sustainable sourcing development at Unilever, the world’s second-biggest consumer goods company, said that food has become “too cheap” in the developed world, spurring increased consumer waste.

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