Knowledge management in catering and tourism
‘Knowledge management in the field of catering and tourism’ is the title of the book that offers useful for knowledge for anyone who works in these fields. The quality assurance of hotels, restaurants, travel agencies and airlines are given highlighted importance in the book.
Related news
More related news >
Related news
Unusual Forum in cooperation with the CEONET Club and the Equilibrium Institute
On November 12, in the Grass Bar of the Zwack…
Read more >World Diabetes Day: you can check your blood sugar at subway stops
Those who choose public transport on November 14, World Diabetes…
Read more >(HU) Szivárványból hajtogatott bagel – A nap videója
Sorry, this entry is only available in HU.
Read more >