Knowledge management in catering and tourism
‘Knowledge management in the field of catering and tourism’ is the title of the book that offers useful for knowledge for anyone who works in these fields. The quality assurance of hotels, restaurants, travel agencies and airlines are given highlighted importance in the book.
Related news
More related news >
Related news
The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the…
Read more >(HU) A Gundel technikum (a korábbi Ecseri szakközépiskola) volt diákjait várja a Gundel Alumni Közösségbe
Sorry, this entry is only available in HU.
Read more >