NAK’s Food processing department wants further VAT cuts

József Losó is the head of NAK’s Food processing department, the most important goals of which are to analyse the Hungarian trademark situation and to continue reducing the VAT on food products. The department’s work is supervised by NAK vice president Tamás Éder who told: among the chamber’s 400,000 members there are only about 27,000 food processing businesses, but their economic significance is great. //