A new and improved Golden Syrup

UK ingredients manufacturer British Sugar has developed a new liquid sugar product, suitable for both bakers and confectioners and designed to re-introduce traditional golden syrup to a modern, more health-conscious, market.

The Classic Golden syrup product is a partially inverted syrup specifically
designed for cakes, biscuits, toffee and desserts. It has been developed by the
company to meet the needs of a health-conscious market which is increasingly
shunning artificial ingredients and additives.
The Golden Syrup contains no added flavours or colourants. According to the
company, it has a buttery flavour, a pure golden colour and will be most
suitable for plant bakers, large craft bakers and sweet manufacturers.