Topolobampo – Video of the day

Separated by a soundproofed sliding door from the continuously packed Frontera Grill, Topolobampo, Rick Bayless's serene white-tablecloth restaurant, has been changing the way Americans view Mexican cuisine for the last 25 years. But Bayless and chef de cuisine Andres Padilla have outdone even themselves with their recent series of menus based on Mexican history, art, and far-flung south-of-the-border regions. Watch the newest menu, based on Mexico's southernmost region of Chiapas, in the video above.