More people choose air-conditioned restaurants

By: Trademagazin Date: 2025. 08. 25. 09:24

In the summer heat, air-conditioned guest spaces not only provide comfort, but also provide a competitive advantage for catering establishments – said Mihály Antal, technical expert of Gree air conditioners.

Concealed, cassette or duct systems are best suited to designer interiors, ensuring draft-free air distribution and an aesthetic appearance. Modern devices improve air quality by introducing fresh air, using UVC and Cold Plasma technology, while their heat pump operation also makes them suitable for heating. Well-chosen air conditioning technology results in guest satisfaction and economic return in the long term.