The Bull's Blood Feast in Eger is waiting for the guests with a more than a hundred types of wines

More than a hundred types of wines can be tasted at the Bull's Blood Feast in Eger, that begins on Thursday. At the four-day event, in addition to the Bull’s Bloods and the Stars of Eger wines, the rosé wines of the local producers will also be available in the Érsekkert (Bishop's Garden).

At the largest wine-gastronomic festival of the Eger wine region, twenty restaurants are offering unique cuisine to the 118 types of quality wines of almost forty wineries.

At the festival, the experts of the Hungarian National Culinary Association will jury the foods. Varga Károly Olympic and world champion chef, Ambrus György Olympic champion chef and Barabás Zoltán, Vice President of the Hungarian National Culinary Federation will jury the menus. (MTI)