More than two hundred furmins at the Furmint February Grand Tasting
The visitors of the 11th Furmint February Grand Tasting can meet with one of the most important white grape varieties of the Carpathian Basin at the Hungarian Agricultural Museum on Thursday.
The traditional tasting held on the first Thursday of February is Furmint’s largest but not the only event in February. During the month, tastings will be held in Miskolc, Debrecen and Köveskál, and even in Timisoara with the participation of several cellars, and several restaurants around the country – the organizers told MTI on Wednesday.
Related news
EPR and DRS pose challenges for the Hungarian wine industry
The newly introduced Extended Producer Responsibility System (EPR) and the…
Read more >Csányi Winery enters a new era
Csányi Pincészet, the largest winery in the Villány wine region…
Read more >István Nagy: Hungarian winemakers are at the international professional forefront
Hungarian winemakers are at the international professional forefront, they are…
Read more >Related news
Budapest will host the European Ecological Farming Congress in September
This year, Budapest will host the European Organic Congress, which…
Read more >Another successful trade fair presence by the Future Store
Trade magazin, the official journal of SIRHA Budapest 2024 was…
Read more >Alimentaria & Hostelco: sustainability and responsible production in the spotlight
Food and hospitality trade fair Alimentaria & Hostelco took place…
Read more >