Nébih imposed a fine of more than HUF 3 million on beach buffets and street food vendors

According to the authority’s statement, the nationwide inspection covering 346 catering establishments ended with mixed results.

The specialists found expired products in many units, and problems also arose regarding the hygienic conditions, the storage and monitoring of raw materials, and the verification of the health fitness of the workers.

In 11.5 percent of the cases, deficiencies in cleaning and the lack of supplies for disinfecting hand washing were experienced, and in 10.2 percent of catering establishments, the storage of ready meals was a problem.

Almost every tenth catering establishment lacked the workers’ health book, and the lack of disinfecting dishes was a problem in 8.7 percent of the inspections. The official inspectors found in several cases (7 percent) that the monitoring of raw materials was not ensured, and that products with expired shelf life and shelf life were stored.