Fifteen Hungarian wineproducers at ProWein 2011

Fifteen Hungarian wineproducers will be exhibiting at one of the world's most significant tradeshows this year at Düsseldorf-based ProWein from 27th to 29th March 2011. More than 3400 companies from five continents have already signed up for the challenge.

This event has a reputation for offering a dynamic platform for producers to showcase their latest and greatest vintages, while allowing buyers to gain a glimpse of key product lines and get a sneak peak at up and coming wine industry trends. From seminars and hands-on workshops to tastings and top notch food-pairings, ProWein promises to deliver. With over 3,000 exhibitors and expectations for upwards of 35,000 visitors over the three-day event taking place March 27-29, 2011 at the Düsseldorf fairgrounds, ProWein is posed to make its mark on the year’s wine industry developments.

ProWein seeks to create an access-oriented environment for business-to-business transactions to take place under ProWein’s extensive umbrella of exhibitor and visitor interaction – effectively removing many of the most common business barriers of miles, sample obstacles, schedule conflicts and product channel limitations for efficacious business transactions to occur. Buyers from the around the globe, stemming from the hospitality industry’s restaurant and hotel venues, to wholesalers and retailers and importers to exporters will be on the prowl, in search of products to suit their specific market channels and individual sector niches. While my ProWein focus will be on the wine, there will be countless exhibits drawing attention, from top-selling Spirits to gourmet food purveyors, and IT support and supply chain resources to international trade media outlets. A well-rounded, professionally planned exhibitor showing will ensure attendees that all market bases are more than covered.