Six out of ten Hungarians buy bread every day, according to a survey
According to the online survey, which involved 1,000 people representing the Hungarian population aged 18-65, 28 percent of consumers usually eat white bread and 22 percent eat brown bread, and 12 percent buy whole grain and 6 percent and 5 percent rye bread, respectively. 6 percent of those surveyed pay special attention to buying sourdough bread. (MTI)
Related news
Sustainability on the shelf: what do shoppers think about packaging and the environment?
This article is available for reading in Trade magazin 2024/11…
Read more >Comprehensive survey on domestic cheese consumption
The objective of the Milk Interbranch Organisation and Dairy Board…
Read more >Baby boomers drive growth in healthy ageing skincare market
Interest is also growing in products that support both skin…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >