A whole menu-wonder – Picture of the day

The tasting menu at Ai Fiori, New York City:

Canapes: grissini, burrata caviar, arancini, ricotta “cacio e pepe” lavash
Ricci e Cavolfiore: cauliflower panna cotta, sea urchin, lemon, parmigiano
Torchon: foie gras au naturel, carmelized apple, walnuts, shortbread, sage,toasted brioche
Tortellini en Brodo: sweetbread parcels, black truffle, parmesan brodo
Corzetti: fennel sausage, pomodoro, ricotta, basil pesto
Bouillabaisse: saffron broth, langoustine , scallops, bouchot mussels, rouille
Capriolo: pan roasted venison chop, gnocchi, caramelized apple, hen of woods mushrooms
Cheese Tasting: Champlain Valley triple crème, membrillo, arugula, sesame fennel cracker
Vacherin: mascarpone bavarois, lime, Marcona almond, pomegranate sorbetto
Petite Fours: Scotch truffles & passion rose marshmallows
Pate de fruit : sour cherry, spicy red currant, grapefruit campari
Bonbons : caramel, palet, early grey, grapefruit jasmine