Sága’s sausage offering is complete now

The restructuring phase of the Sága Foods Zrt. was successfully completed. In the first six months of the year, the company successfully completed the consolidation, first among the meat companies – Keleti Zsolt CEO told at a press conference in Budapest on Wednesday. He reported that the lossmaking activities of the company were terminated last year, thus the company has strenghtened its viable units, and focused on branded and own-branded products. To strengthen the market position of the company, for the autumn for the beginning of the sausage season, the Sága Foods Zrt. introduced two additional new products; the „Kedvenc” (“Favorite”) turkey sasusage for traditional sausage lovers, and the high 80 percent meat content „Bécsi Ínyenc” (“Vienna Gourmet”) turkey sasusage for the fans of premium products. The novelties can be consumed by gluten and lactose intolerant people, because they do not contain added soy.