Winter specialists from Nespresso

Building on its expertise of delivering highest-quality coffees, Nestlé Nespresso S.A. introduced an exclusive collection of fine, luxury sweets for its Hungarian customers.

 Nespresso has just introduced the
seasonal flavors for the Nespresso Variations 2008 – Mandarin,
Caramel, and Crystallized Ginger. These usually sell out fast ahead
of the holidays, people could buy it at the Nespresso Budapest shop
on the Andrassy street.

This time Nespresso also offers sweets
to the coffe. Dolcetti, Carré Framboise Raspberry flavoured
hand-coated biscuits. Dolcetti, Violette Violet flavoured hand-made
biscuit. Palets Amande Trio of delicately flavoured sweets prepared
with almond paste and candied fruit. Flavour: Natural, Caramel and
Coffee. Sleeve of 16 pieces.